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As you can see from the candies I've mentioned, these taste sensations are already covered. There is no need to mess with the basic goodness of your standard M&M's. Still, for some reason people keep trying. I recently went to an anniversary reception where they had white M&M's at each table. I don't mind the all white, in keeping with the theme. What I did mind was the mint taste that came with them. When you look at an M&M, no matter what the color, you know what taste to expect. At lteast you used to. Now they have almond flavor, dark chocolate, and even peanut butter. Seriously, why?
The latest effort I've seen involves wild cherry M&M's. They can be described in one word: "What?" Of all the flavors to shock your system, this one has to be one of the worst. If you want red M&M's, order them online or save them up out of your weekly packets, but don't mess with the flavor. Some things were never meant to go together. Wild cherries and M&M's are just two of those things. They're deceptive as well. They look like regular red M&M's--a whole bag of them. But when you take a bite, you suddenly find yourself asking the age-old question, "How many licks does it take to get the tootsie roll center of a tootsie pop?" If I want to contemplate that question, I'll eat a tootsie pop!
Come on, M&M guys! Plain and peanut covers all acceptable and decent options. Mess with the colors all you want--that's kind of fun. But don't mess with the flavor. When you've got perfection, you shouldn't try to improve on it.
Well said, dear friend!!
ReplyDelete(I must admit, the peanut butter M&Ms are fabulous!!)
I still say get a Reeses! I love peanut butter, but I don't want it when I bite into an M&M!
ReplyDelete